Egyptians were so fond of food that they left the proof of
their love for food on walls carving and painting on tombs and temples in
ancient times. The Egyptian cuisine is almost 5000 years old to the time of The
Pharaohs. The traditional food is passed generation to generation in Egypt.
Onions are the chief vegetable used for flavoring and beans are the source of
protein. Due to less gazing land for animals, meat is very less used in
Egyptian recipes. This is the reason of more indulgence of vegetables in this
cuisine. Dairy products like cheese are widely used. Instead of chicken,
stuffed pigeon is used in Egypt recipes. In this cuisine fresh ingredients and
strong flavors are highly preferred. Here are few Egyptian recipes that you can
try at home in less time.
Falafel (Deep-friedChickpea Balls) Recipe: It is an Egyptian snack recipe which is popular
worldwide. Falafel can be made of chick peas or fava beans both. Falafel can
also be placed pita. It is so popular that McDonald’s is serving Mcfalafel now.
Berry and Hibiscus
Iced Tea Recipe: To make this tea you just need 5 minutes. It is a famous
drink of Sudan. It is made of Hibiscus or Jamaican flowers. This cold tangerine
tea is of great good in summers.
Asparagus with Ginger
Recipe: Asparagus is the most nutritive vegetable. This starter recipe is
made of asparagus and ginger. If you want you can also grill it or can simply
sauté in olive oil. Asparagus is of great and matchless nutritive value.
